May 17th, 2007
Sam Talbot, from Bravo’s Top Chef 2, and his business partners have parted ways. He was slated to be the executive chef for Spitzer’s Corner.
The European gastropub is set to open in mid-June. It seems the departure is due to the three being unable to come to terms about the direction of the restaurant.
To learn […]
By Tracey Thompson -- 0 comments
April 3rd, 2007
Just read an article by Nicole Weston of Slashfood. She had the opportunity to talk to one of Bravo’s first season Top Chef’s Stephen Asprinio.
Stephen has a couple of projects on tap for 2007. In Palm Beach County, FL he is opening a contemporary Tuscan restaurant and in Los Angeles a concept wine boutique geared towards […]
By Tracey Thompson -- 2 comments
March 27th, 2007
Bobby Flay is due to open another Mesa Grill Restaurant in the Bahamas.
The Mesa at the Cove Atlantis is due to open in just 24 hours, or less. The Mesa Grill at the Cove Atlantis will have the same Southwest menu with a Bahamian flare: Bahamian Spiced Chicken Skewers with Yogurt Cilantro Sauce, Crispy Squid […]
By Tracey Thompson -- 0 comments
March 9th, 2007
The long awaited opening of Season 1’s Top Chef Winner, Harold Dieterle’s restaurant in NYC is close at hand.
Perilla will be opening soon and Harold is in search of his own crop of winners to help in the kitchen. He is now hiring sous chefs and pastry chefs. To see if you make the cut, […]
By Tracey Thompson -- 6 comments
August 20th, 2006
Add yet another eartery to the list of Bobby Flay’s. This one is called Bobby Flay Steak. Hmmm…something tells me this is not for your vegetarians out there. From NorthJersey.com:
Welcome to Bobby Flay Steak, the fifth restaurant opened by the ubiquitous television chef and his first specializing in steak. The 11,000-square-foot dining room is one […]
By Tracey Thompson -- 0 comments
July 23rd, 2006
Bobby Flay has opened yet another restaurant. This time he is in Atlantic City. The Borgata Hotel, Casino and Spa now is host to Bobby Flay’s fifth restaurant, Bobby Flay Steak.
Bobby Flay joins Wolfgang Puck and Michael Mina at the Borgata offering upscale cuisine to the masses. Of course, I do not know how much […]
By Tracey Thompson -- 0 comments
January 4th, 2006
Wolfgang Puck, the 80’s chef to the stars and todays gourmet frozen pizza maker (among other things) has opened a new restaurant in Vegas:
NBC’s Las Vegas is the home of famed celebrity chef Wolfgang Puck’s newest restaurant. With great fanfare, the Montecito Resort & Casino prepares for the grand opening of Wolfgang Puck’s seventh Vegas […]
By foodie -- 5 comments
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