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Foodie Obsessed

Archive for the ‘Rachael Ray’ Category

February 9th, 2008

Roasted Ratatouille Pasta

Rachael Ray recently had some chef’s on discussing their weight-loss stories and tips. I can only imagine what it is like being surrounded by incredible food all day and having the job of making sure everything taste’s great before it goes to the tables. You would have to be an extremely disciplined eater. It is […]

By Tracey Thompson -- 0 comments

February 7th, 2008

Rachael Ray’s Rabe-Stuffed Stromboli Bread

 I love when I see people make quick, cheap and easy food that I know even my 5 year old will dig into. Rachael Ray really has this down to a science. A lot of purists may cringe, and I have to say that her “30 Minute Meals” take more like an hour unless you are hyped-up […]

By Tracey Thompson -- 0 comments

February 1st, 2008

Rachael Ray Show Iced Up for February Sweeps

 Just saw on the news wire the line-up for the Rachael Ray Show during February Sweeps.  Yesterday she kicked it all off with Rachael Ray On Ice.  I thought that maybe there would be a Rachael look alike singing and skating around with some freakish characters prancing around with her….no, such luck. 
The set was on the […]

By Tracey Thompson -- 0 comments

January 25th, 2008

Rachael Ray: Delish or Diva?

 Boy, I am out of commission for a couple of days and bam…Rachael Ray is all a buzz around the Internet.  It appears that there have been some vicious rumors that the Dunkin Donut’s pitch gal prefers Starbucks and actually demanded that be served to her on the set where Ray was shooting the Dunkin’ […]

By Tracey Thompson -- 0 comments

December 18th, 2007

Gifts for the Littlest Rachael Ray Fan

 
If your kid is learning to cook, loves to spend time with you in the kitchen and loves Rachael Ray it is not too late to have Santa add a few things to their list.
Rachael Ray may concern me a little when I watch her in the kitchen cooking with kids, but I think that […]

By Tracey Thompson -- 2 comments

December 14th, 2007

New Rachael Ray Products for Your RR Fan

 I think it is funny that the fans of celebrity chefs want to own all the little gadgets, pots and service ware that they see on TV.  I guess it is only natural.  I could really care less about most of the things I see, but I do have to admit that I have always […]

By Tracey Thompson -- 3 comments

November 26th, 2007

Rachael Ray Video About Her Marriage

In case you missed Rachael Ray discussing the constant tabloid rumors regarding her marriage, click here to watch the video.
I must say though that I think that it is ironic that she is having this discussion with Lara Spencer, co-host of  The Insider along side of Pat “I want to __ __ __ __ you” O’Brian.  […]

By Tracey Thompson -- 1 comment

November 16th, 2007

Rachael Ray Speaks Out About Marriage Rumors

It seems that the heat regarding the marriage of Rachael Ray has finally gotten to America’s favorite TV “cook” and she spoke out in regards to the rumors during the taping of her show this week.
Rachael Ray has hit the front pages of the tabloids again this week with rumors that she has kicked her […]

By Tracey Thompson -- 2 comments

November 8th, 2007

Rachael Ray Teaching Kids to Cook…YIKES!

 Dear Rachael,
I just watched an episode of 30 minute meals.  You were cooking a meal with a young boy.  The episode discussed kid friendly meals and the importance of cooking with your kids, but YIKES!  We need to talk.  I can see that you have no young children of your own.  That was painfully obvious while watching this episode.  There are […]

By Tracey Thompson -- 5 comments

October 3rd, 2007

Oktoberfest on Rachael Ray

Rachael Ray celebrated Oktoberfest with a yodeling little girl, polka dancers, World Champion Beer Stein Holders and Bratwurst.
She offered up four great dinners including Bratwurst Ruebens, Bockwurst with a Creamy Mustard Sauce, Knockwurst Stoup, and German Cheese and Beer Fondue:
German Cheese and Beer Fondue
Ingredients

6 slices center-cut bacon, chopped
6 ounces cheddar cheese, shredded
5 ounces smoked Gruyere […]

By Tracey Thompson -- 0 comments