March 14th, 2008
image: http://photoeverywhere.co.uk/
Sadly, this year I will probably not be able to do much on the way of celebrating this St. Patrick’s Day. Our family is not going to be in the same spot for more than about an hour all weekend and Monday’s usually don’t make it past the drive-thru. Hmmm…maybe will try those Irish […]
By Tracey Thompson -- 2 comments
December 30th, 2007
Brunch seems to be a common party theme for New Year’s Day. I would say because a brunch menu tends to be simple, you can usually have it easy as a buffet style so people just eat when they want and let’s face it, many of us have been up late the night before and among […]
By Tracey Thompson -- 0 comments
December 29th, 2007
I admit that I love to pick ideas from here and there when I plan a special dinner or party, but sometimes, life is just too insane and my creative juices are on hold. I want to look at a menu and say, “That one”.
If you are in the midst of planning your New Year’s […]
By Tracey Thompson -- 0 comments
December 28th, 2007
I admit that I know very little about Champagne. The only things I know are that I really don’t care where it comes from, be it the actual Champagne or a Sparkling Wine from somewhere else and I don’t like anything that is sweet.
I usually walk into my local wine shop and tell the person that […]
By Tracey Thompson -- 0 comments
December 27th, 2007
If you are having a party this New Year’s Eve and are not sure how much or what food to serve and have need some advice, check-out the Food Network Website:
Seven New Year’s Eve Entertaining Tips
Balance your menu. Serve a variety of appetizers — crunchy/creamy, raw/cooked, hot/cold, savory/sweet — but make sure everything would still […]
By Tracey Thompson -- 1 comment
December 26th, 2007
There was a recent special on the Food Network and Paula Deen was teamed up with Robert Irvine from Dinner Impossible in her Savannah home. She had a great idea for an appetizer, that I think would be great to have at a New Year’s Eve Party or on New Year’s Day.
In the South, it […]
By Tracey Thompson -- 1 comment
December 21st, 2007
So, if you are still debating about what you want for Christmas…on the dinner table that is…..then I think that I may have the answer.
I myself have been debating back and forth between several meal ideas. I knew that I wanted this to be a special meal and that I didn’t want a carbon copy of […]
By Tracey Thompson -- 3 comments
December 20th, 2007
Grace Parisi from Food & Wine has offered up some great recipes to help you get your Holiday party together quickly and without much stress.
She has made several mini-versions of comfort food classics. These are all easy and many of them can be made ahead. Below is her recipe for Mini-Mac & Cheese Cups. It seems that […]
By Tracey Thompson -- 0 comments
December 18th, 2007
I had heard of Panettone, knew it was some sort of bread, but really knew nothing beyond that. Lately, I have seen it all over the place.
Panettone is basically an Italian Fruit Cake, but that is really doing it a disservice. It is not as heavy as fruit cake and has a few candied citrus, but not the nut […]
By Tracey Thompson -- 4 comments
December 15th, 2007
I made this Chocolate Cookie Bark last year for holiday gifts. It was tasty and a big hit with everyone. I even had a couple of people ask me for the recipe. What I love about most bark recipes is that you get a lot of bang for your buck. It is easy to make and tastes […]
By Tracey Thompson -- 2 comments
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