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Foodie Obsessed

Archive for the ‘Frank Bruni’ Category

August 13th, 2006

Frank Bruni, from the New York Times, will have you begging for some dim sum (pictured from his article above) after reading this review of Chinatown Brasserie:
We can indulge two desires at once: to graze and to explore foreign territory, in this case Chinese. We can congratulate ourselves on the little portions, at least until […]

By Tracey Thompson -- 0 comments

January 3rd, 2006

Happy New Year

Hello out there and Happy New Year. I’m back and will be blogging in fuller, more consistent effect. It’s a new year’s resolution.
Jules over at Brinu Digest has put together a great Best of Bruni 2005 list to catch you up on his most insane quotes of the year. My favorite from her list:
Barbes: […]

By foodie -- 1 comment

December 19th, 2005

Del Posto Arrives!

Molto Mario Batali, Iron Chef, Iconoclast, and Restauranteur extrordinaire’s newest foodie-haven is finally opening its doors. Del Posto, a fancy traditional family style restaurant, is not officially open to the public, but the first reports are coming in. A few weeks back, Frank Bruni gave his sneak peak:

By foodie -- 1 comment

November 30th, 2005

The Bruni

Thursday seems like the best time to do an introduction to one of the big cheeses (pun intended) of the food writing world: Frank Bruni.
Bruni is the New York Times’ current food critic, and every Thursday he makes or breaks a New York restaurant. Living in New York myself, his column is a must-read. […]

By foodie -- 0 comments