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Foodie Obsessed

Archive for the ‘Eric Ripert’ Category

March 22nd, 2007

Cooking on Slate

 Chef Eric Ripert, chef and owner of Le Bernardin Restaurant, has a unique way of cooking…on slate.
Slate can be used with fish, steak, or poultry.  Think of it like a grill.  So, if you can grill it, you can cook it on slate.  Using slate helps keep the food juicy, tender and the flavor earthy […]

By Tracey Thompson -- 1 comment

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