March 22nd, 2007
Cooking on Slate
Chef Eric Ripert, chef and owner of Le Bernardin Restaurant, has a unique way of cooking…on slate.
Slate can be used with fish, steak, or poultry. Think of it like a grill. So, if you can grill it, you can cook it on slate. Using slate helps keep the food juicy, tender and the flavor earthy […]
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