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Foodie Obsessed

Archive for the ‘Book’ Category

July 29th, 2007

Pop Century’s Tye Dyed Cheesecake

Marye at Baking Delights has a fun recipe for a tye-dyed cheesecake. It sounds delicious, it is made with a red velvet cake crust.
She went searching for the recipe after reading and article over at Slashfood. The article is about some fun food over at Disney’s Pop Century Resort in Orlando. They have fried chicken […]

By Tracey Thompson -- 3 comments

July 11th, 2007

All The President’s Pastries: Roland Mesnier

Roland Mesnier was born in a small French town to a large, poor family. He ended up at the White House as the Executive Pastry Chef for 25 years.
All the President’s Pastries: 25 Years in the White House, A Memoir is an account of his childhood, culinary training and rise to the top. He also […]

By Tracey Thompson -- 1 comment

May 21st, 2007

Devil in the Kitchen

Marco Pierre White has written a book and is out promoting it.
“The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef” was released in the USA on May 1st. White is one of the first Bad Boy Chef’s who basically says and does whatever he wishes, but due to his […]

By Tracey Thompson -- 3 comments