Top Chef Season 4: Meet the Cheftestants-Manuel
Manuel hails from Loredo, Texas. He is a 33 year-old Executive Chef of Dos Caminos in New York City. His B.A. is in Business Administration from St. Mary’s University of San Antonio, TX and has an A.O.S. from the New England Culinary Institute in Montpelier, Vermont.
From Bravo:
As executive chef of Dos Caminos Third Avenue, Manuel brings authentic Mexican fare to the heart of Midtown in New York City. Growing up in the border town of Laredo, Texas and influenced by his Mexican heritage, Manuel began cooking at an early age and has never stopped. Manuel was classically French trained at the New England Culinary Institute in Montpelier, Vermont. After moving up the ranks from Garde Manger to Tournant at New York’s Le Cirque 2000, he then worked with executive chef Mario Batali at Babbo Restaurant where he quickly rose to sous chef. Manuel believes that it is always good to inject new ideas and stir things up.
Top Chef Season 4 premiers on March 12.
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