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Foodie Obsessed

Countdown to Super Bowl XLII

by Tracey Thompson on January 26th, 2008

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 It’s is just over a week before the Giants and Patriots lay claim to the championship and millions of Americans are glued to their TVs.

The Food Network is helping you get ready for your Super Bowl Party.  They cover all types of food and have loads of recipes for wings, dips, mini-bites, chili, drinks, desserts and so much more.  Guy Fieri and Robert Irvine also share recipes and tips for your Super Bowl Party.  Guy offers a couple of ideas that are well worth the effort:  purchase a bunch of cheap, foam beer/can chillers and write guests names on them and then make sure you have a couple of TVs in the house.  You need one for the serious fans and another one for those who are just buying time until the commercials. 

Irvine has some great ways to make Game Day smooth:

Scouting Report. Scout out the place where you are going to hold the party. Make sure the TV is big enough and can be seen from all angles. Make sure you have enough seating and table space for drinks, snacks and dishes. Tray tables are a must. Have a lot of napkins, but not necessarily coasters.

  • Keys to Victory: Plenty of trash bags; lots and lots of small plates and dishwasher not running during the game.

Know Your Opposition, aka, the Guests. A Super Bowl party is not your mother’s tea party. These people are coming to yell and scream, lose or win money and be fed. They are going to expect to be fed from the time the endless pre-game starts until the final whistle, and you’ve got to know that going in.

  • Feed them in waves. Think snacks and drinks first, chips, popcorn and the like. Second wave, throw in some hot finger foods, like chicken wings and baby back ribs. Refresh the snacks. Then big hearty dishes in large pots like chili, sausage and meatballs in marinara sauce, beef carbonnade, even bouillabaisse. Have lots of fresh rolls and bread and butter on hands in big bowls. Put out a platter of cheeses and freshly cut vegetables for the vegetarians, who will probably be in short supply.
  • Keys to Victory: Don’t run out of food; easy on the drinks. Its okay to run out of beer late in the second half and switch to coffee and soft drinks.

Preparation: Lack of preparation can be the death knell for your Super Bowl dreams. Prepare!

  • Keys to Victory:
    • Create your menu, relying mainly on big pots of food and hot finger foods, chips and popcorn.
    • Shop the day before, ideally at a big wholesale store. Remember paper plates, small bowls, “sporks” and napkins.
    • Cook the day before. I cannot stress strongly enough — prep and cook the day before game day as much as possible or you will not be able to have any fun. Marinade your wings and ribs. Cook your chili or beef Carbonnade or bouillabaisse the day before — the flavors will actually improve overnight.
    • Clean up and count your winnings

POSTED IN: Entertaining, Recipes

2 opinions for Countdown to Super Bowl XLII

  • Football » Countdown to Superbowl XLII
    Jan 26, 2008 at 8:12 am

    […] Tracey Thompson wrote a fantastic post today on “Countdown to Superbowl XLII”Here’s ONLY a quick extractThe Food Network is helping you get ready for your Superbowl Party. They cover all types of food and have loads of recipes for wings, dips, mini-bites, chili, drinks, desserts and so much more. Guy Fieri and Robert Irvine also share … […]

  • Bethany
    Feb 2, 2008 at 6:25 am

    Dear Tracey,
    First of all, great job on this site! I just found it for the first time today & I know I’ll be back!
    I wanted to comment on Paula Deen’s Chili in a Biscuit Bowls on the Food Network’s Superbowl idea page.
    For years, I’ve been making something quite similar for my kids. Using refrigerated biscuit dough, I press each biscuit flat & then press into a muffin tin, bringing the sides up, then add taco seasoned precooked meat & cheese on top. They bake up simply by following the biscuit directions. After baking, they can be topped with your favorites, like tomatoes, lettuce, olives, etc. When my kids were young, these were a huge hit with them & their friends. We simply called them “Taco Muffins”. I tried the same idea with pizza ingredients, but they weren’t as good as the taco ones.
    Thanks for your hard work on this site!
    Bethany in Michigan
    ps. I can’t wait to try those Prosciutto & Spinach Pinwheels!

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