Chocolate Cookie Bark
I made this Chocolate Cookie Bark last year for holiday gifts. It was tasty and a big hit with everyone. I even had a couple of people ask me for the recipe. What I love about most bark recipes is that you get a lot of bang for your buck. It is easy to make and tastes great.
When I made this I experimented a little. I just added a touch….and I mean a minute amount, of peppermint extract. You don’t want to add too much or it will overpower the bark. I also added some red sprinkles for some festive color before I placed it in the refrigerator.
Chocolate Cookie Bark
Recipe from Kraft Foods
- Prep Time: 20 min
- Total Time: 1 hr 20 min
- Makes: 14 servings, one piece each
1 pkg. (8 squares) BAKER’S Semi-Sweet Baking Chocolate
1 pkg. (6 squares) BAKER’S Premium White Baking Chocolate
2 Tbsp. peanut butter
10 OREO Chocolate Sandwich Cookies
PLACE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on package. Add peanut butter to white chocolate; stir until well blended. Crumble half the cookies over chocolate in each bowl; mix well.
DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through chocolate mixtures several times with knife for marble effect.
REFRIGERATE at least 1 hour or until firm. Break into 14 pieces. Store in airtight container in refrigerator.
2 opinions for Chocolate Cookie Bark
Ashlee Johnson
Dec 24, 2007 at 12:01 pm
This is so good.I wonder what made you come to think of this.
Tracey Thompson
Dec 24, 2007 at 5:18 pm
I wish that I could take the credit, but thank Kraft Kitchens. It is really good and really easy.
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