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Foodie Obsessed

by Tracey Thompson on November 23rd, 2007

One shopping cart full of food for our Thanksgiving Feast–about $90.

Waking-up at 6am to make some fancy pancakes that my 2 year-old spits-out—about $5.

Spilling apple-cider vinegar all over the kitchen—about $1.

Needing a band-aid after slicing my finger while chopping vegetables—about 10 cents.

An incredible tasting and beautiful grilled turkey—about $15.

A bottle of wine to share with my husband and parents—about $16.

A week’s worth of leftovers stuffed in the fridge—about $80.

A loving husband, two sweet little sons and a life full of so much to be thankful for—Priceless.