How to Make A Japanese Omelette Roll
I was looking around for some tasty, yet different ways to cook up eggs. I came across this incredible recipe from Tom over at Noodles and Rice. It is called a Japanese Omelette Roll:
Ingredients
3 tablespoons of sugar
1/5 cup of stock (anything would be nice but “dashi” fish stock is Traditional)
a good pinch of salt
1 tablespoon of soy sauce
5 eggs
How to put it together:
- Mix the first 4 ingredients thoroughly until the sugar is dissolved (near enough is good enough).
- Lightly beat the eggs until they are broken up a bit but not frothy
- Mix all the ingredients together lightly.
Tom says that it is an elegant and common Japanese meal. It is only a few ingredients and takes a small rectangular fry pan, or something similar will work as well. You cook the eggs in thin layers and roll as you go. It may take a little time, but it sounds great and depending on who or what you are making it for you may have a little leftover for the following day.
Click here to get the full recipe and learn how to finesse this Japanese version of a simple egg dish.
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