Foodie Obsessed

Alton Brown’s New Book

by Tracey Thompson on August 17th, 2006

According to Alton Brown’s web site, his new books is almost ready for publication:

I’m Just here for the Food: The Director’s CutTo commemorate its 5th anniversary, Stewart Tabori & Chang will release I’m Just Here for the Food: The Director’s Cut in October 2006. This special edition features brand new recipes, 20 pages of additional material, a jacket that folds out to a poster, and a removable refrigerator magnet — along with everything that made the original a classic instruction manual for the kitchen.

I checked on Amazon.com, and it is available for early ordering.

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POSTED IN: Alton Brown, Misc. Foodie Stuff