Guy Fieri’s Big Bite Premiere
This Sunday morning I watched the premiere of Guy Fieri’s show, Guy’s Big Bite.
He did a fantastic job and most importantly the food looked great. So great in fact, I am went to the website and downloaded the recipe.
The menu consisted of grilled Bloody Mary Flank Steak, Grilled Romaine with Blue Cheese Bacon Vinaigrette and Parmesan Taters. Guess what we will be having next weekend?
Stay tuned next week for Guy’s Big Bite, every Sunday morning at 10:00am, only on the Food Network.
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POSTED IN: Guy Fieri, Recipes, The Next Food Network Star
10 opinions for Guy Fieri’s Big Bite Premiere
Joe
Jun 27, 2006 at 11:35 am
I’m hoping Guy does well. He still needs to warm up to being on TV. But lots of potential. Food Network needs his look– there’s a niche for Guy. I’m glad he won. I think the Gal who was the third runner up is posting some quick cooking vids on Google Video and Youtube. Sorry, forgot her name.
Joe
Tracey
Jun 28, 2006 at 5:18 am
I agree. I think guy will have a great future. He seems like the type of guy you would want to hang out with.
TeeJayVee
Aug 8, 2006 at 2:50 am
I’d love to see the show, but my satellite network won’t show it at it’s proper time! I am totally bummed because I know Guy, we live in Santa Rosa and when I used to work at a local print shop I’d do menus and flyers for him.
I was stoked and still see him around town now and again, but am totally tweaked about the missed shows.
Janet
Sep 12, 2006 at 2:00 pm
Dear, Guy I ran into at the LA fair September 10 I said Hi I know you you were mean the other cheifs looked at you like they were sorry for you. I told you I voted for you I walked away feeling like I will never vote again. I also watch some of you foodnetwork shows sorry but very boring and you look very sad you dont look happy at what you doing.
Phyllis Innamorato-Counts
Oct 22, 2007 at 8:10 am
Guy,
This is the only way I know to contact you.
I work for the Atlantic City Sheraton Hotel next to the Convention Center. I was floored when I found out you and your family were staying with us. I work in Guest Services. I waited all morning to get a glimps of you. later I found out the an associate of mine at the Coffee Bar tried to call me to tell me you were having a cup of his coffee and loving it! After you left he came and found me and told me my disapointing news! I was so upset! I worked in the Culinary Industry for a while and did wedding cake and catering. My family owned a store in Flemington NJ called The Gourmet Express. Since we have sold and Im back in Guest Services.l I just love your work and your adorable!!!! Just wanted to tell you my story. P.S. My coffee friend would not give me your picture you autographed.
Phyllis Counts
April Summers
Feb 24, 2008 at 1:04 pm
First of all I think you are uber cool! Was watching you cook a chicken today Sunday February 24th whilst I was working on my laptop and I noticed how sloppily you used the same wooden cutting board for your chicken as well as your bowl,limes, plates and everything. I noticed you washed your hands but never cleaned your salmonella ridden board then you proceeded to cut the limes with salmonella all over it and use the limes for another recipe. You could have used at least one lime to clean your board- You should know this! Shame on you! All I could think about for the next half hour was how you are thoughtlessly influencing people to cross contaminate food. I hope you “clean” up your act next time. Tip: For the love of God use another cutting board-Genius!
Tracey Thompson
Mar 14, 2008 at 9:39 am
I am really surprised that the show producers didn’t notice this…or at least cleverly edit..
Big Rich
Apr 16, 2008 at 8:30 pm
Yo Guy you gota check out this pizza joint its in a gas station its the total bomb the best pie its down here in fl
gidget guyette
Jul 14, 2008 at 9:45 pm
dear guy. i was watching your show last night which was sunday.6-13-08 at 2:00 p.m. and you were at this diner. drive-in. or dive i didn’t catch which one it was nor did i catch the name, or city & or state. but i did catch the name of the owner it was pete bahama, i guess thats how he spells it. if you could remember it could you please e-mail me back? my husband & i would love to go there and try their sandwiches they looked fantastick. it was on the same tour that you went to a place where the guy put a 150 00 pound bag of brown sugar in his bar-b-q sauce, & his sister mixed the macaroni salad with her hands & you took a two spooner scoop & then tried to take hers.i hope that this place will help you to remember the place i cant. thank you for your time.gidget 7-14-08 10:44 p.m.
Tracey Thompson
Jul 16, 2008 at 10:56 am
This is not Guy Fieri’s website. This is a blog post about his show. If you are wanting information regarding the show Diners, Drive-in’s and Dives or other information regarding Guy Fieri including contact information go to the following link:
http://www.foodnetwork.com/food/show_dv
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