Poppin’ Bottles
It is an oft perpetuated myth that opening a bottle of champange has to include drink everywhere and an eye-related safety hazard. A few years ago I was schooled in the art of bottle popping, and as the holiday season is upon us, it’s an important lesson for everyone.
WineIntro.com provides an excellent step-by-step lesson, with pictures of everything along the way. In the end, this is the most crucial step:
It may seem a little scary to ease the cork off into your hand, but it doesn’t hurt a bit…and you don’t end up wasting any of the precious bubbly.
Cheers to that.
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POSTED IN: Misc. Foodie Stuff
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